Umeshu — Japanese Plum Wine Workshop
A hands-on workshop exploring the world of umeshu — Japanese plum wine — with guided tastings and the chance to make your own to take home.
Upcoming · 6 events
Remhoogte Wine Estate | South Africa | Class & Tasting
A guided tasting class featuring the wines of Remhoogte Wine Estate from South Africa’s Stellenbosch region, with food pairings.
Thaitalian Dinner | by Urai.DC
A creative dinner collaboration blending Thai and Italian culinary traditions, presented by Urai.DC at Rice Taste Kitchen.
AAPI Heritage Month — Wine Tasting Featuring Women Winemakers
A celebration of AAPI Heritage Month through wine — featuring women winemakers of Asian descent. Held at Rice Taste Kitchen, 1608 14th Street NW, 2nd floor.
AAPI Heritage Month — Wine Tasting Featuring Women Winemakers · Transpacific Future Center
The second date of the AAPI Heritage Month wine tasting series, held at Transpacific Future Center. Tickets available through Sashimi DC.
Pastry Class | 1 Batter 5 Muffins & More
Learn how one master batter can be transformed into five different muffin varieties and more in this hands-on pastry class at Rice Taste Kitchen.
Past Events · 108 events
Thai Hot Pot Journey : A Partly DIY Dinner
A communal Thai hot pot dinner with a DIY element — choose your proteins, dipping sauces, and accompaniments at the table.
SnowCrane Maryland Dairy Ice Cream Tasting + Scoop Pop-Up
A two-part Sunday activation centered around Maryland dairy discovery through freshly spun ice cream.
Japanese Craft Distillery Spotlight: Saburomaru
A guided tasting of five rare Saburomaru Tarot releases, followed by an open house featuring Kanosuke, Mars Tsunuki, Komagatake, and select Chichibu expressions.
Thai New Year Dinner | Khanom Jeen Noodles
Chef Ross Rattanasena of @ahanlot presents a special Songkran Dinner celebrating khanom jeen, Thailand’s beloved fermented rice noodle.
CHAMPASIAN NITE : A Tasting of Champange with Light Pairing
We’ll kick off the evening with a refreshing pour of Crémant to welcome you in and warm up your palate.
Tenugui the Art of Wrapping+ Hand Painting Card Workshop
Step into the world of tenugui — traditional Japanese hand-dyed cloth that’s as beautiful as it is…
Hand-Pulled Noodles | Cooking Class + Dinner
Hand Pulled Noodle Class + Dinner Eddie has been making pastries for Rice Market for more than a year now.
1 Dough : 5 Pastries | Intensive Baking Class by Eddie
What do you think would happen if a French Brioche Bread meet a Japanese Milk Bread?
Yuzu-Kosho Making Class
🍋Embrace the vibrant flavors of winter with our "DIY Yuzu-Kosho Making Class"!
Chichibu Vertical Tasting & Open House
Chichibu Vertical Tasting & Open House Date: Saturday, November 15th Time: 6:00 PM – 7:00 PM (Vertical…
Yuzu-Kosho Making Class
🍋Embrace the vibrant flavors of winter with our "DIY Yuzu-Kosho Making Class"!
Vegan Ramen Pop Up by Eamonn Donnelly
Ramen is a cuisine known for its seemingly limitless array of combinations and styles.
A Night of Essential Asian Flavors : Cocktails + Snacks by Thi Nguyen &Michelle Bui
Join Thi Nguyen, 2024 @michelinguide D.C.
Workshop : Style and Gifting with Tenugui
Step into the world of tenugui — traditional Japanese hand-dyed cloth that’s as beautiful as it is…
Tingly Dinner Encore | by Timothy Yu & Yao Zhao
Get ready to tingle!
Vinomorphy | Champagne Day at Rice Taste Kitchen
We will begin the evening with a glass of Champagne—because how else would you welcome a night of seasonal…
Hand-Pulled Noodles | Cooking Class + Dinner
Hand Pulled Noodle Class + Dinner Eddie has been making pastries for Rice Market for more than a year now.
Japanese Seafood Kappo Dining with Masako Morishita and Aaron Hsu
Japanese Seafood Kappo Dining with Masako Morishita and Aaron Hsu / Mentor and protégé reunite for one night…
Kid Sushi Class
Calling all young chefs!
Kanzake & Sashimi Pairing Night | by Sake District & Keita Seafood
Kanzake & Sashimi Pairing Night | A collaboration by Sake District × Keita Seafood × Rice Market Join us for…
Buri-Shabu | Diy Dinner + Bottomless Cocktails with Fresh Yuzu & Sudashi
As cooler days arrive and yellowtails grow fattier, join us for a special Yellowtail Shabu-shabu…
Hero Trio | Mooncake Box by Chef Jing Liu
Hero Trio | Mooncake Box (One Classic · One Stone (Limited) · One Seasonal) The Classic — A lighter take on…
Japanese Milk Bread Class
Many of you may have been enjoying the Japanese milk bread by Eddie at Rice Market these past year along with…
French Toast | Hong Kong Style by Tim & Eddie
Sepecial Pop Up.
Miso Making Class + Dinner
Join Aya from Aya's Culture Kitchen for an immersive Miso Making Class.
Kimchi Making Class + Dinner
KIMCHI COOKING EXPERIENCE at Rice Market Kimchi isn’t just food—it’s heritage.
Whisking Matcha : a Guided Tasting & Workshop with Miro Tea
Whisking Matcha: A Guided Tasting and Workshop with Miro Tea Join us for a hands-on matcha workshop led by…
Late Night Mama with Capital Sake
Late Night Mama with Capital Sake Ticket include 4 pours of premium Japanese sake Snacks and additional pours…
Kids Sushi-Making Class
🍣 Kids Sushi-Making Class Calling all young chefs!
VINOMORPHY | Chantal Tseng + Rhine Dizon
Thursday, August 7th, 2025 from 6:00pm – 10:00pm – VINOMORPHY RETURNS to the 2nd floor of Rice Market!
Sparkling Hours with Goodfellow Family Cellars Wine
EVENT UPDATE : JUNE 30th & JULY 1st, from 6:30-8:00pm.
Yakitori Omakase by Torisumiyakitori
Join Chef Blake King @wblakeking from @torisumiyakitori at @ricemarket14st Taste Kitchen.
Fish + Wine Pairing + Dinner
@keita_sashimi_dc invites you to our revamped Fish & Wine Pairing event—and this time, we’re turning it up a…
Violin Wine | Tasting with Wine Maker
We’re thrilled to welcome Will Hamilton, winemaker behind Oregon’s celebrated Violin Wines, for a special…
Tingly Forward Dinner | with Chef Tim Yu & Yao Zhao
Get ready to tingle!
Fish + Wine Pairing + Dinner
@keita_sashimi_dc invites you to our revamped Fish & Wine Pairing event—and this time, we’re turning it up a…
Thai Cooking Class
Learn how to cook “Yum Woon Sen” or clear noodles salad and everyone’s favorite dish in Thai cuisine,“Pad…
AAPIH Heritage Month | Wine Tasting | Featuring Japanese Female Winemakers
Join us on Sunday, May 4th, for a special AAPI Heritage Month wine tasting event, celebrating the…
GIN NIGHT | Masterclass + Tasting + Cocktail
A night for a GIN LOVER with @dad.tender | Alex Pisi.
Fish & Wine Pairing + Diy Dinner Night
@keita_sashimi_dc invites you to our revamped Fish & Wine Pairing event—and this time, we’re turning it up a…
The Chocolate Making Class
The Chocolate Making Class by @kesshocacao co-founder Liang Wang.
Kimono Mom’s Umami-Sando Pop-Up at Rice Market!
Join us for a special pop-up event with @kimono_momi in collaboration with @takashi_tamari as she debuts her…
Vinomorphy: Winter Solstice + Haiku + Fish
with Chantal Tseng and Keita @ricemarketdc @shinobipaws @customcocktails_endtimes…
Fish & Wine Pairing with Keita Encor
An oppotunity to taste, learn and buy the freshest sashimi grade fish you could find in DMV from…
Yakitori Omakase by Torisumiyakitori
Join Chef Blake King @wblakeking from @torisumiyakitori at @ricemarket14st Taste Kitchen.
Reunion Pantry Matcha Tea Tasting Session
An intimate tea tasting session with Tommy Chen, Tea Director at Two Nine Omakase and owner of Reunion Pantry.
Fish & Wine Pairing with Keita
An oppotunity to taste, learn and buy the freshest sashimi grade fish you could find in DMV from…
Hand-Rolled Chocolate Truffles Class
Roll up your sleeves and join us for a handmade chocolate truffle class at Rice Market.Discover the art of…
Wreath Making Workshop
Create a festive wreath with a dried botanical twist with Amanda from District Harvests.
Menri Ikkuu’ s Ramen Kaiseki
Following on from previous dinner’s theme “dashi”, this time our main theme for this time will be “miso”.
Fish & Wine Pairing with Keita
An oppotunity to taste, learn and buy the freshest sashimi grade fish you could find in DMV from…
Plant Based Craft Ramen Pop Up by Reamen (Vegan)
Join us for a special vegan craft remen pop up by Eamonn Donnelly @eamonndd in a low key evening with just a…
Boba Making Class & Pop Up
Join us for a hands-on boba-making class where you’ll not only learn to craft the classic tapioca boba…
event
Join us for the tasting of three sherries from @sherrywinejerez by Chantal Tseng @shinobipaws and two…
Reunion Pantry Tea Tasting Room
An intimate tea tasting session with Tommy Chen, Tea Director at Two Nine Omakase and owner of Reunion Pantry.
Fish & Wine Pairing with Keita
An oppotunity to taste, learn and buy the freshest sashimi grade fish you could find in DMV from…
Cooking Class: A Symphony of Flavors / Rice Market in creative collaboration with the Kennedy Center
Discover the culinary inspiration of music with a cooking class at Rice Market, led by Chef Seng Luangrath…
COOKING CLASS : Rice Noodle Making & Soup
Want to learn how to make Fresh Rice Noodle from scratch?
COCKTAIL CLASS : Sip of Viet Nam : A journey Through Flavors
Join us for an immersive cocktail class, Sip of Viet Nam: A Journey Through Flavors, led by Thi Nguyen, Bar…
Madeleine Making Class
You will learn how to make 2 flavors (a sesaonal flavor - pumpkin & a classic flavor - chocolate) of one of…
Congee Popup
Congee, or Juk in Cantonese, is a humble rice porridge dish that many Chinese people eat growing up.
Japanese Milk Bread Making Class (Shokupan)
Many of you may have been enjoying the Japanese milk bread by Eddie at Rice Market these past year along with…
Fish & Wine Pairing
An oppotunity to taste, learn and buy the freshest sashimi grade fish you could find in DMV from…
Sake Lounge + Live Music | Art All Night
@capitalsake will guide you to discover the rich flavors and delicate nuances of premium Japanese sake.
VINOMORPHY : Autumn Equinox + Haiku
Vinomorphy: Autumn Equinox + Haiku with Chantal Tseng A low ABV menu with lite snacks.
Foundation of Korean Cuisine : Talk & Taste
Ryan Kim, founder and CEO of Kim'C Market, a wholesome, natural Asian grocer with focus on premium Korean…
Shake Things Up with Japanese Spirits!
A fun evening by led by Jen Nellis (@japanesewhiskylady) of @highroadspirits.
Omakase-Torisumi
Chef Blake of ToriSumi Yakitori would like to invite you to a special omakase that will focus on his kaiseki…
Thai Cooking Class with @lekskruathai
Learn the history and how to make one of the most complexed curry in Thai cuisine.
Kaiseki Omakase by Menri Ikkuu
-A new ramen concept and more by Payesone Myatmon and Shiho H.Myatmon.
Yakitori Omakase Dinner
Join Chef Blake King @wblakeking from @torisumiyakitori at @ricemarket14st Taste Kitchen.
Traditional Sushi Cooking Class & Dinner
ABOUT KEITA Keita is a fishmonger, chef, data scientist, calligrapher, judo black belt, Bourgogne lover who…
Thaitalian Dinner by Chef Ben Plyraharn
Ben Plyraharn of @urai.dc is back to Rice Taste Kitchen with his Thaitalian Dinner concept that he knew best.
Yakitori Class
"Back by popular demand, we'll be hosting another afternoon yakitori demo session with @torisumiyakitori…
Yakitori Omaksase with Chef Blake
Join Chef Blake King @wblakeking from @torisumiyakitori at @ricemarket14st Taste Kitchen.
Vinomorphy: Summer Solstice + Haiku with Chantal Tseng, featuring High Road Spirits
Chantal Tseng loves just about anything fermented and poured, as she tells it, but especially wine, tea and…
Kimchi Cooking Class ( Regular / Vegan Option )
As the national dish of South Korea, kimchi is a staple in many Korean households.
Traditional Sushi Cooking Class&Dinner
ABOUT KEITA Keita is a fishmonger, chef, data scientist, calligrapher, judo black belt, Bourgogne lover who…
PANNA COTTA + POSSET COURSE : Orange Panna Cotta + Yuzu Posset
DESCRIPTION : A no bake and cold set dessert that is perfect for summertime.
TEA CAKE COURSE : Strawberry & Rhubarb Tea Cake + Raspberry & Lemon Tea Cake
DESCRIPTION : Lean how to make this little cake when you host your romantic dinner or a party.
TIRAMISU COURSE : Passion Fruit Tiramisu + Lemon Tiramisu
DESCRIPTION : You will learn how to use summer fruits in a no bake dessert with a new take on one of the most…
Hue : DINNER 4 course tasting menu of Vietnamese through the lens of David Ho & beverage pairing by Louie Anne Batac-Nguyen
In a remarkable narrative of ambition, skill, and culinary innovation, David Ho, a young chef from Sterling,…
Hue : BRUNCH 4 course Vietnamese through the lens of David Ho
In a remarkable narrative of ambition, skill, and culinary innovation, David Ho, a young chef from Sterling,…
Hands-On Yakitori Class with ToriSumi Yakitori
Sak Pollert: Yakitori at its most basic is simply grilled chicken on a stick, but for many Americans, it can…
Yakitori Omakase with Chef Blake
Join Chef Blake King @wblakeking from @torisumiyakitori at @ricemarket14st Taste Kitchen.
Nama chocolate making & bean to bar chocolate tasting class
This is hands-on class.
Vietnamese Coffee Workshop
David Ho will take you through a history of Vietnamese coffee and culture, Phin component and coffee demo.
Vegan Thai Dinner by Ben @urai.dc
Join us for a 5 course vegan Full flavored Thai dinner with snacks and welcome drink plus 1 complimentary…
VINOMORPHY: Vernal Equinox + Haiku
Join Bar-Somm Chantal Tseng and Chef Jing Liu for VINOMORPHY, an evening on the 2ndfloor of Rice Market with…
Private Sake Tasting with Vice President of Hatkusuru Brewery from Japan
An opportunity to taste variety of sake from Sparkling, Nigori to Junmai Daiginjo and conversation with the…
Celebrate Thai New Year with 5 course of Thai Regional Cuisine from around the country with snacks and wine.
Menu Starters / Chiangmai chili relish with veggie (Nham Phrik Noom) , Oyster Thai style, Miang Kham (Thai…
Cooking Thai + dinner to celebrate Thai New Year
This class you will earn how to cook "Yum Grilled Beef" or “Nua Nham Tok” a staple in Thai cuisine and Crispy…
Matcha Class
Join us for a casual course on matcha by Tommy Chen, owner of Reunion Pantry and Tea Director at Two Nine/Ama…
Whiskey + Chocolate Tasting
Join Jennifer Nellis of High Road Spirits as she guides you on a historical journey featuring small craft…
Macaron Class
Learn to make delicious macarons in this fun and interactive class, where you'll master the art of baking…
Korean Banchan & Bibimbap / Cooking Class + Lunch
Join us on a flavorful journey into the vibrant world of Korean cuisine with our immersive class focused on…
Urai pop-up with Thai-Italian by Chef Ben Plyraharn
Chef Ben Plyraharn hails from Takoma Park, Maryland.
Yakitori Omakase with Chef Blake
Join Chef Blake King @wblakeking from @torisumiyakitori at @ricemarket14st Taste Kitchen.
Dinner & Hang out with Chef Liam & Sammy
Join us for an evening chez Liam...
Cantonese Meal served Family-style with Jason Liu
The dinner menu will be reflective of Jason’s upbringing as a Cantonese American, and inspired as well by his…
Beyond the Glass: Sake & Conversation
Hosted by Rice Market, “The Sake Mom”, certified sake sommelier Louie Anne Batac-Nguyen will take you beyond…
Cooking & Conversation: Vivien Bang of Lei Musubi
Lei Musubi of Vivient Bang Kindly Hosted by Rice Market - Vivien will demonstrate how to make two of her…