1608 14th Street NW · 1st Floor · Washington DC · Est. 2003
Thai cuisine, noodles, sushi, and a full bar on 14th Street since 2003. Minimalist urban dining with imaginative flavors, crowd favorites, and an extensive sake selection.
Every day
3:00 – 6:30pm
All cocktails $10
Let's Eat
| Soup | ||
| Tom Yum Goong S | shrimp mushroom in lemongrass soup | 12 |
| Tom Kha Gai | chicken, mushroom, galangal in coconut milk soup | 11 |
| Shrimp Wonton | with bok choy in light soy broth | 12 |
| Silken Tofu & Mixed Vegetables V | 11 | |
| Miso Soup V | with tofu, seaweed, spring onion | 7 |
| Appetizer | ||
| Steamed Buns (2) | pork belly, cucumber, scallions, mustard, lemongrass hoisin sauce | 12 |
| BBQ Pork Ribs | fall of the bone juicy ribs with spicy red sweet chili-soy glaze | 14 |
| Crispy Brussels Sprouts Salad V | with lettuce, soy-lime dressing, walnuts, raisin | 12 |
| Crunchy Rice Shrimp Wrapped | served with ginger soy sauce | 13 |
| Pork Dumpling | with shrimp, crabmeat, water chestnuts, shiitake mushroom | 11 |
| Larb Gai | minced chicken salad with Thai spicy lime dressing | 12 |
| Chicken Satay | original recipe with peanut sauce | 12 |
| Spicy Wings S | with red sweet chili-soy glaze | 12 |
| Papaya Salad S | in a tasty chili & garlic dressing, peanuts | 12 |
| Crab Rangoon | crab meat, crab stick, cream cheese, scallion, soy-pina-carrot dip | 12 |
| Spring Roll Rice-Style V | with taro, carrots, celery | 9 |
| Edamame V | sea salt | 7 |
| Seaweed Salad V | 8 | |
| Garden Roll Tofu V | sesame-makrut lime hoisin · shrimp option +$3 | 9 |
| Meal with Rice | ||
| Spicy Duck S | stir-fried with Thai herbs, snow peas, bell peppers and crispy wild ginger | 24 |
| Chicken & Olive with Basil S | in green tea sauce | 20 |
| Sautéed Chicken & Asian Pumpkin S | with basil & peppercorns | 20 |
| Stir-Fry Chicken with Crispy Lemongrass | served with Thai pickles | 20 |
| Crispy Chicken | sautéed with pineapple sauce, spring onion | 22 |
| Sautéed Beef with Ginger | snow peas, bell peppers | 23 |
| Crispy Red Snapper Filet S | with spicy crispy lemongrass salad | 25 |
| Green Curry S | Chicken / Tofu / Pork $22 / Beef $22 / Shrimp $23 · with mixed vegetables | 20 |
| Red Curry S | Chicken / Tofu / Pork $22 / Beef $22 / Shrimp $23 · mixed vegetables | 20 |
| Panang Curry S | Chicken / Tofu / Pork $22 / Beef $22 / Shrimp $23 · mixed vegetables | 20 |
| Chicken Cashew Nuts | with onion and dried pepper | 20 |
| Fried Rice V | Chicken / Tofu / Pork $22 / Beef $22 / Shrimp $23 | 20 |
| Pik Khing Chicken S | Chicken / Tofu / Pork $22 / Beef $22 / Shrimp $23 · ginger, chili paste, string beans | 20 |
| Sautéed Basil Chicken S | Chicken / Pork $22 / Beef $22 / Shrimp $23 / Seafoods $23 · and chili pepper | 20 |
| Sautéed Basil Tofu V S | & mixed vegetables, chili pepper in mushroom sauce | 20 |
| Veggie Green Curry with Tofu V S | and mixed vegetables | 20 |
| Crispy Tofu & Ginger V | topped with light soy gravy and mushrooms variety | 20 |
DC Noodles Legacy Menu
| Wok Noodles | ||
| Pad Thai V | rice style with egg and peanuts · Chicken / Tofu / Pork $22 / Beef $22 / Shrimp $23 | 19 |
| Pad See Eew V | wide noodles, broccoli, egg · Chicken / Tofu / Pork $22 / Beef $22 / Shrimp $23 | 19 |
| Drunken Noodles V S | bell pepper, basil, chili · Chicken / Tofu / Pork $22 / Beef $22 / Shrimp $23 | 19 |
| Curry Noodles | ||
| Green Curry / Squid Ink Spaghetti S | Chicken / Tofu / Pork $22 / Beef $22 / Shrimp $23 · vegetables | 20 |
| Red Curry / Squid Ink Spaghetti S | Chicken / Tofu / Pork $22 / Beef $22 / Shrimp $23 · vegetables | 20 |
| Kao Soi Noodles Chicken S | egg noodles, mustard green pickles, shallots | 22 |
| Noodle Soup — all served with bean sprouts, cilantro, scallions, toasted garlic, string beans | ||
| Broth | Spicy Broth — ground peanuts, Thai hot chili powder V S Clear Broth — light citrus-soy V Spicy Ginger Broth — roasted chili paste, fresh ginger S |
|
| Noodles | Thin Rice Noodles / Wide Rice Noodles / Egg Noodles | |
| Protein — Chicken / Tofu | 19 | |
| Protein — Pork / Beef | 22 | |
| Protein — Shrimp | 23 | |
Sushi Counter
| Nigiri / Sashimi (2 pcs. / choice of) | ||
| Tobiko or Ebi (shrimp), Tamago | 7 | |
| Yellowtail or White Tuna, Tuna, Salmon, Eel | 9 | |
| Traditional Rolls (6 pcs.) | ||
| Classic Roll | choice of Tuna, Salmon, Yellowtail, Shrimp or Eel | 9 |
| Avocado Roll | choice of Tuna, Salmon, Yellowtail, Shrimp or Eel | 10 |
| Spicy Roll | choice of Tuna, Salmon, Yellowtail or Shrimp with cucumber | 10 |
| California Roll | with kanikama, avocado and cucumber | 8 |
| Shrimp Tempura Roll | with avocado, cucumber topped with eel sauce (5 pcs.) | 10 |
| Veggie Roll V | choice of avocado, cucumber, shiitake, oshinko or asparagus | 7 |
| Veggie Combo Roll V | with avocado, cucumber, shiitake and asparagus (5 pcs.) | 10 |
| Philly Roll | with smoked salmon, cream cheese | 9 |
| Sashimi (8 pcs.) | ||
| Sashimi Combo | with Tuna, Salmon, White Tuna and Yellowtail | 25 |
| Special Rolls (8 pcs.) | ||
| Salmon Lover | salmon, cucumber topped with salmon, tobiko & spicy mayo | 19 |
| Double Yellowtail | yellowtail, asparagus topped with yellowtail, tobiko, wasabi dressing | 19 |
| Rainbow Roll | california roll topped with avocado, tuna, salmon, white tuna | 19 |
| Tuna All Day | with spicy tuna, cucumber topped with tuna, poke sauce & tobiko | 19 |
| Super Dragon | shrimp tempura, asparagus, topped with spicy tuna, spicy mayo, eel sauce | 19 |
| Caterpillar | shrimp tempura, asparagus, topped with avocado and spicy mayo | 18 |
| Tiger Roll | shrimp tempura, crabstick, topped with shrimp, avocado, spicy mayo & eel sauce | 18 |
| Green Ocean Roll | tuna, salmon, yellowtail topped with seaweed salad, poke sauce, tobiko | 20 |
| Onyx Dragon Roll | shrimp tempura, cucumber, topped with eel, eel sauce & seaweed salad | 22 |
| Rice Bowl — all topped with sesame seeds | ||
| Poke | rice with choice of Tuna or Salmon and poke sauce | 22 |
| Donburi | rice with choice of Tuna, Salmon (or Eel $24) | 22 |
| Spicy Yellowtail | rice with Yellowtail and spicy garlic sauce | 20 |
| Chirashi | rice with Mixed Fish chef's selection | 27 |
| Tofu Veggie Bowl V | rice with soft tofu, shiitake, asparagus, avocado, cucumber & seaweed salad | 20 |
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.
Let's Drink