Rice Market · Lower Level · 1608 14th Street NW

Ready
to Cook

Everything you need for a Thai noodle or curry — pre-portioned, chef-sauced, and ready to cook in 10–20 minutes. Take it home, make it yours.

10' Noodle dishes From bag to bowl in ten minutes

20' Curry dishes Rich, layered flavor with minimal effort

0% Tax Ready-to-cook packs are non-taxable in DC

1–2 Servings Perfect amount for one or two people

Simple by design

How it works

1 Choose your pack Pick a noodle dish or curry from the lower level. Each pack comes with everything — proteins, vegetables, and our chef-prepared sauce.

2 Follow the recipe Step-by-step instructions are included. No guesswork, no hunting for obscure ingredients — the hard work is already done.

3 Make it yours Taste as you go and adjust freely — a pinch more chilli for heat, a splash of fish sauce for salt, your favourite vegetables added in. The pack is the starting point.

4 Eat well A proper restaurant-quality Thai meal, cooked by you, at home — with no wasteful leftover ingredients and no extra shopping trip.

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Adjust the taste

Spicier, less salty, more vegetables — season it exactly how you like it as you cook

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Build your skills

Cook real Thai dishes without the burden of sourcing and prepping every ingredient from scratch

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No tax — unlike ready-to-eat

Ready-to-cook packs are non-taxable in DC. Ready-to-eat food is taxed at 10%.

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Perfect portions

Portioned for one or two people — no waste, no leftovers unless you want them

10 minutes · Serves 1

Wok Noodles

Pad Thai

ผัดไทย

Thin rice noodles with bean sprouts, egg, scallions, tofu, and ground peanuts in a tamarind-palm sugar sauce. The most-loved Thai noodle dish — this pack teaches you the wok technique behind it.

What's included

Thin rice noodles Bean sprouts Egg Tofu Scallions Ground peanuts Pad Thai sauce

💡 Add a squeeze of lime and a pinch of dried chilli flakes to finish — it makes a difference.

Pad See Eew

ผัดซีอิ๊ว

Wide rice noodles with Chinese broccoli and egg in a sweet soy sauce. The wide noodles pick up more sauce and char beautifully — try high heat for that restaurant wok hei.

What's included

Wide rice noodles Chinese broccoli Egg Pad See Eew sauce

💡 The noodles should sit undisturbed for 30 seconds to get proper colour — resist the urge to stir immediately.

Drunken Noodles

ผัดขี้เมา

Wide rice noodles stir-fried with fresh basil, chilli, and a bold chilli sauce. The most aromatic of the three — the basil goes in at the very end and should just wilt in the residual heat.

What's included

Wide rice noodles Fresh basil Chilli Drunken noodle sauce

💡 Want it less spicy? Use half the sauce and add a splash of oyster sauce. More heat? Add fresh bird's eye chilli from the pantry.

Curry Paste Packs · 20 minutes

Thai Curries

Curry paste and coconut milk included. Pick up your protein and vegetables from the pantry or fresh section on the same visit.

Green Curry

แกงเขียวหวาน

The most aromatic and freshest-tasting of the Thai curries — bright, herbaceous, with gentle heat that builds. Buy the paste here and add your choice of protein, vegetables, and coconut milk at home.

Includes

Green curry paste

You add

Protein Vegetables Jasmine rice

💡 For a richer sauce, let it simmer a few minutes longer uncovered. Add your favourite vegetables — mushrooms or zucchini work beautifully here.

Red Curry

แกงเผ็ด

Bolder and more complex than green curry, with dried red chillies giving deeper warmth and colour. A versatile base that works with almost any protein or vegetable you like.

Includes

Red curry paste

You add

Protein Vegetables Jasmine rice

💡 Too rich? A squeeze of lime juice at the end cuts through the coconut milk beautifully. Want it spicier? Add dried chilli flakes when frying the paste.

Panang Curry

แกงพะแนง

The mildest and richest of the three — thicker, creamier, and subtly sweet. The paste includes roasted peanuts, giving a depth that makes it ideal for beef or pork.

Includes

Panang curry paste

You add

Protein Vegetables Jasmine rice

💡 Tear the kaffir lime leaves rather than cutting — it releases more aroma. Pairs especially well with beef or pork.

Readyto Cook

How it works

Wok Noodles

Thai Curries

More from the Market

Ready
to Cook