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Rice Market · Lower Level · 1608 14th Street NW

Ready
to Eat

Freshly prepared food from our kitchen — grab it and go, or take it home and reheat. Hot counter, daily onigiri, a Yakitori Bento twice a week, and packaged grab-and-go selections.

Daily 11:30am–close
Daily from ~1:30pm
Tue & Fri

Made fresh daily

Daily & Weekly Specials

Rice Market Onigiri
Daily

Onigiri

Made fresh in-house

Hand-formed Japanese rice balls made fresh every day, ready at the counter from around 1:30pm. Four varieties, always including a vegan option.

Tuna Poke Salmon Teriyaki Kani Seaweed Mayo Vegan
Available daily from approx. 1:30pm
ToriSumi Yakitori Bento
Tue & Fri

ToriSumi Yakitori Bento

Blake King · ToriSumi Yakitori

Chef Blake King's Tokyo-trained yakitori, available as a bento box twice a week at the market. The same technique behind the sold-out omakase dinners at the Taste Kitchen — now in grab-and-go form.

Tuesdays & Fridays · while supplies last
Rice Market hot food counter

Lower Level

Hot Food Counter

Fully cooked dishes freshly prepared in the Rice Restaurant kitchen, available hot at the market counter daily. Great for a quick lunch or an easy dinner — grab it now, or take it home and reheat later.

Selections rotate and include Thai entrées, noodle dishes, and seasonal specials. Hot dishes travel well and reheat cleanly.

Selections change daily. Follow @ricemarketdc for the current day's hot counter offerings.

Grab & Go

Appetizers

Seaweed Salad
Seaweed Salad
Marinated seaweed with sesame seeds.
Vegan
Kimchi by AJM Kimchi
Kimchi
Spicy Korean side dish of salted, fermented cabbage and vegetables. Made by Ellen Lee of AJM Kimchi.
By Ellen Lee · AJM Kimchi
@ajm_kimchi
Garden Roll
Garden Roll
Freshly sliced vegetables wrapped in thin rice paper, served with our chef's own hoisin dipping sauce.
Available with shrimp or tofu

Grab & Go

Entrées

Pad Thai
Pad Thai
Thin rice noodles with firm tofu, preserved radish, bean sprouts, egg, scallions, and ground peanuts in a tamarind-palm sugar sauce.
Chicken or Tofu
Reheat optional
Pad See Eew
Pad See Eew
Wide rice noodles with broccoli and egg in a sweet soy, oyster sauce, and black bean sauce.
Chicken or Tofu
Reheat optional
Drunken Noodles
Drunken Noodles
Wide rice noodles stir-fried with fresh basil, bell pepper, and chilli in a bold sauce.
Chicken or Tofu
Reheat optional
Green Curry
Green Curry
Thai green curry with mixed vegetables in coconut milk.
Chicken / Tofu / Pork / Beef / Shrimp
Reheat optional
Red Curry
Red Curry
Thai red curry with mixed vegetables in coconut milk.
Chicken / Tofu / Pork / Beef / Shrimp
Reheat optional
Panang Curry
Panang Curry
Rich, mildly spiced Panang curry with mixed vegetables in coconut milk.
Chicken / Tofu / Pork / Beef / Shrimp
Reheat optional

Selection varies daily. Additional dishes from the Rice Restaurant kitchen are available at the hot counter depending on the day.

Grab & Go

Desserts

Sticky Rice with Fresh Mango
Sticky Rice with Fresh Mango
The classic Thai dessert — sweet glutinous rice in coconut milk, served with fresh mango.
Vegan
Snow Crane Ice Cream
Snow Crane Ice Cream
Artisan ice cream made with Maryland dairy and Japanese flavors by Chef Takeshi Nishikawa. Flavors include Kinako, Black Sesame, Okinawan Sweet Potato, and seasonal selections.
By Takeshi Nishikawa · Snow Crane
@snowcraneicecream

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