
Thai New Year Dinner — Khanom Jeen Noodles
Chef Ross Rattanasena of Ahan Lot presents a special Songkran dinner — four khanom jeen variations with freshly handcrafted rice vermicelli and curry pastes from across Thailand.
2nd Floor · 1608 14th Street NW · Washington DC
An intimate upstairs event space where chefs, winemakers, sake sommeliers, and artisans share their craft. Limited seating for every event — this is not a restaurant, it's a gathering.
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Chef Ross Rattanasena of Ahan Lot presents a special Songkran dinner — four khanom jeen variations with freshly handcrafted rice vermicelli and curry pastes from across Thailand.

Guided tasting of five rare Saburomaru Tarot releases — none widely available in the US — followed by an open house with Kanosuke, Mars Tsunuki, and select Chichibu expressions.

Two-part Sunday activation — a guided dairy tasting (noon–1pm) with four Maryland dairies spun live into ice cream, then an afternoon scoop pop-up.
Recurring Programming
Some of what we do is one-of-a-kind. Some of it comes back. These series have their own rhythm — follow @ricemarketdc to know when the next edition is announced.
8 editions
The flagship series. Sashimi-grade fish flown direct from Japan — Bluefin Tuna, Hokkaido Uni, Sasshu Salmon — paired with wines from our partner winemakers. Each edition features different fish cuts and new bottles. Dinner format with a DIY component.
8 editions
16-course omakase dinner featuring Tokyo-trained yakitori technique from chef Blake King. A wide variety of chicken skewers grilled over binchotan with anecdotes from Blake's years cooking in Japan. One of the most consistently sold-out events at the kitchen.
6 editions
A seasonal menu of low-ABV wine-based cocktails, each inspired by a haiku celebrating the turning of the season. Solstices, equinoxes, and the occasional surprise — plus sherry, wine by the glass, tea, and light snacks. Guests are encouraged to write their own haikus.
4 editions
From introductory sake workshops to the Art All Night sake lounge, to Late Night Mama sake sessions with live beats — Louie Anne and the Capital Sake crew bring premium Japanese sake to the kitchen in a variety of formats, always with a lot of warmth.
3 editions in 2025
When our partner winemakers visit DC, we host an intimate tasting at the Taste Kitchen. In 2025 we welcomed Shiba Wichern Cellars, Six Cloves Wines, and Violin Wine. In May 2026 we will add Novella Wines. Each tasting features wines exclusively available at Rice Market in the DMV.
Thai cooking classes, Lao dinners, Korean banchan workshops, Japanese kappo dining, Sichuan pepper feasts, chocolate-making sessions, yuzu-kosho classes, champagne tastings, tenugui wrapping workshops — browse the full archive.
Browse all events →New events sell out fast — sometimes within hours. Every announcement goes to Instagram first. Follow us to get the earliest notice of what's coming next.